Lemon Chicken (a.k.a Chicken Cutlets Italienne)
oh how i love lemon chicken. that is the name that my family has known this recipe by although the technical name written on the card is “chicken cutlets italienne”. this is a dish that is close to my...
View ArticleSpicy Chicken Ranch Panini on Ciabatta
have some leftover steak from a dinner out on the town? have some pork chop, chicken or sausage leftover from dinner earlier in the week? not sure what to do with it because it’s not quite enough for a...
View ArticleSkillet Chicken Cordon Bleu with Wine Sauce
something that i don’t make often but get occasional random cravings for it chicken cordon bleu. usually i like the version that has a light, crispy coating which involves some sort of frying, followed...
View ArticleChicken Scampi Alfredo
This recipe isn’t quite scampi and isn’t quite Alfredo so I wasn’t sure quite what to call it. Sorry if calling it “Scampi-Alfredo” seems like a cop-out but it works for me and adequately describes the...
View ArticleMonterey Chicken with Quick Creole Pan Sauce
This is a tender, juicy, slightly spicy and creamy chicken dish that takes less than a half hour from start to finish. It is lightly breaded and covered in melty cheese and a creamy pan sauce. Another...
View ArticleCreamy Chicken Marsala
What’s not to love about lightly coated, perfectly pan-fried chicken topped with sauteed mushrooms and schallots in a rich and creamy marsala wine sauce? This is creamy, delicious and very satisfying....
View ArticleChicken Pomodoro
This is a deliciously simple chicken breast recipe. It takes a half-hourish, is flavorful and bright, is great on it’s own or double the sauce and serve it with angel hair. This is similar to a picatta...
View ArticleStir Fried Chicken with Cabbage, Carrots and Oyster Sauce
I have been trying and trying to come up with a recipe to use up the second half of the GINORMOUS head of cabbage purchased to use in my Saint Patrick’s Day Feast. I thought about making cabbage soup...
View ArticleLemon-Herb Grilled Chicken and Maftoul
The May Daring Cooks’ Challenge was hosted by the incomparable Sawsan from chef in disguise. Sawsan challenged us to try our hands (literally!) at making maftoul – hand-rolled Palestinian couscous that...
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